GREEN BOUTIQUE VILLA
 
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LOCAL FOOD EXPERIENCE

[DAILY TOUR]

Time: 4 Hours
Departure: 15:00
Price: VND 400,000 / Person
Transportation: bicycle, cycle

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When travelers visit Vietnam, they absolutely cannot miss Vietnamese cuisine. The central area of Vietnam – Hoi An Town is no exception, travelers must try local dishes so as to make your trip become perfect.

Highlights:
•    Start the tour with many street foods
•    Enjoy atmosphere by night in Hoi An Town
•    Catch a sight to meet local people, see their night activities

Itinerary:
The guide will pick you up at meeting point and start the street food journey, eat like locals. We will start with Banh Canh (“rice spaghetti soup cooked with fried fish”). After that, we will continue cycling outside of the old town through hidden alleys, trying one of the famous salads in Hoi An Muc Tron  (“green papaya salad with sun dried squid”). The recipe is simple but the taste is so attractive. One of the special sweet soups you will try after that is Xi Ma Phu which is made from sesame and sugar. Then, we will head to a street food stall to enjoy Thit Nuong (“Hoi An style grilled pork skewers”), eaten with fresh rice paper, vegetable and peanut sauce. The last stop will be at the river bank where you can enjoy Sugarcane and Banh Mi – the Vietnamese baguette you buy on the way with a nice view of the ancient town.

Pick-up points:
30 Tran Hung Dao Street, Hoi An
Hotel locates centrally in Hoi An (no alley access, not in pedestrian area)

Drop-off points:
30 Tran Hung Dao Street, Hoi An

Depart: 15:00

Price: VND 400,000/pax ~ USD 19/pax

Inclusions:
Bikes
Foods
English speaking tour guide (other languages available upon request)


Exclusions:
Travel insurance
Tips and gratuities
Personal expenses such as: shopping, telephone, beverage, etc.

Note:

FOC for children 0-5 years old
50% off for children 6-10 years old


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Superb

"To be honest, everything I would say about this has already been said but I wanted to give a five star review anyway. Thank you to Tony and everyone else at the school/farm/restaurant for such a phenomenal experience."